
INGREDIENTS
• 4 tablespoons chili powder
• 1 1/4 teaspoons garlic powder
• 1 1/4 teaspoons onion powder
• 1 1/4 teaspoons dried oregano
• 1 teaspoon crushed red pepper
• 3 teaspoons paprika
• 2 tablespoons ground cumin
• 1 teaspoon sea salt
• 2 teaspoons cane sugar
• 3 teaspoons ground black pepper
INSTRUCTIONS
1. In a small bowl, combine all the ingredients and stir to combine. Store in an airtight container until ready for use.
*Depending on the amount I make, I will store my own in small glass jars with lids or mason jars. Any way you like!
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