INGREDIENTS

• 4 tablespoons chili powder
• 1 1/4 teaspoons garlic powder
• 1 1/4 teaspoons onion powder
• 1 1/4 teaspoons dried oregano
• 1 teaspoon crushed red pepper
• 3 teaspoons paprika
• 2 tablespoons ground cumin
• 1 teaspoon sea salt
• 2 teaspoons cane sugar
• 3 teaspoons ground black pepper

INSTRUCTIONS

1. In a small bowl, combine all the ingredients and stir to combine. Store in an airtight container until ready for use.

*Depending on the amount I make, I will store my own in small glass jars with lids or mason jars. Any way you like!