
INGREDIENTS
• 8 eggs
• 1/3 cup milk
• 1/3 cup half and half
• 1 teaspoon cinnamon
• 1 tablespoon cane sugar
• 1/2 tablespoons butter
• french bread
• strawberries
GARNISH
• blackberries
• maple syrup
• powdered sugar
FILLING
• 8 oz cream cheese, softened
• 2/3 cup powdered sugar
• 1 tablespoon vanilla
INSTRUCTIONS
- Combine cream cheese, powdered sugar and vanilla until blended.
- Spread a thin layer of cream cheese onto two pieces of French bread. Assemble the slices to create a sandwich. Ensure that the two sides of the filling are in the center of the bread.
- In a medium bowl, whisk eggs, milk, half and half, sugar, and cinnamon.
- Dip the sandwich into the egg mixture and coat completely.
- In a skillet, melt butter over medium heat. Cook sandwiches on both sides until golden brown.
- Garnish with blackberries, strawberries, maple syrup and powdered sugar sprinkles over the top.
Enjoy! 🍞