INGREDIENTS

• 6 boneless chicken breasts
• 1 can rotel tomatoes, medium
• 1 8 oz cream cheese
• 1/4 cup sour cream
• 1/2 green pepper, diced
• 1/2 onion, diced
• 1/4 cup taco seasoning, more if needed
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 1 tablespoons cilantro, chopped

INSTRUCTIONS

1. Place chicken breasts in crock pot.
2. Add rotel tomatoes, cream cheese, sour cream, diced green bell pepper, chopped onion, taco seasoning, garlic salt and pepper.
3. Cook on low heat for 4-6 hours depending on heating variations in the slow cooker making sure that the chicken is cooked through and tender.
4. Using two forks, shred the chicken breasts.
5. Return the chicken to the crock pot cooker with remaining juices and stir to mix all the ingredients together.
6. Use this delicious shredded meat with tacos, enchiladas or your favorite dishes.