Spinach Artichoke Dip

INGREDIENTS • 2 jars (7.5 ounce) marinated artichoke hearts, drained and chopped• 1 (10 ounce) frozen chopped spinach, thaw and dry.• 1 cup helmans mayonnaise• 1/4 cup sour cream• 1 (8 oz) cream cheese, softened• 1 cup BelGioioso Parmesan, grated• 1 teaspoon garlic powder INSTRUCTIONS Preheat oven to 350 degrees Chop artichokes and set aside…

Shredded Chicken Taco’s

INGREDIENTS • 6 boneless chicken breasts• 1 can rotel tomatoes, medium• 1 8 oz cream cheese• 1/4 cup sour cream• 1/2 green pepper, diced• 1/2 onion, diced• 1/4 cup taco seasoning, more if needed • 1 teaspoon garlic salt• 1 teaspoon pepper• 1 tablespoons cilantro, chopped INSTRUCTIONS Place chicken breasts in crock pot. Add rotel…

Gooey Brownies

INGREDIENTS • 1/2 cup butter, room temperature• 1/2 cup vegetable oil• 1 cup unsweetened cocoa• 1 cup sugar• 1 cup powdered sugar• 4 eggs• 4 teaspoons vanilla• 1 cup flour• 2 cups chocolate chips INSTRUCTIONS Preheat oven to 350 degrees Grease and flour 9 x13 inch pan. In a standing mixer add butter, oil, cocoa,…

No Bake Cookie Balls

INGREDIENTS • 2 cups rolled oats• 1 cup almond butter• 1 cup mini chocolate chips• 1/2 cup honey• 1/2 cup flax seed• 1/2 cup coconut• 1/2 cup toasted sesame seeds INSTRUCTIONS In a large bowl, combine oats, almond butter, mini chocolate chips, honey, flax seed and coconut. Mix together. Roll dough into balls. If they…

Chip Dip

Chip Dip INGREDIENTS • 1 cup sour cream• 1 package lipton onion soup mix INSTRUCTIONS Combine ingredients and chill until ready to serve.

Creamy Chipotle Sauce

INGREDIENTS • 1/2 cup hellmans mayonnaise • 1/2 cup sour cream • 7oz can chipotle peppers in adobo sauce, using only 2 chipotle peppers • 1/2 lime, juiced • 1/4 teaspoon garlic powder • 1/4 teaspoon onion, powder INSTRUCTIONS 1. Place all the ingredients in a blender. 2. Pulse until the peppers are ground and…