INGREDIENTS

• 4 1/2 cups flour
• 1 1/2 teaspoon baking soda
• 1 cup butter
• 1 1/4 cup cane sugar
• 1 1/4 cup packed brown sugar
• 2 teaspoons vanilla
• 4 eggs
• 4 cups chocolate chips

INSTRUCTIONS

1. Preheat oven to 375°
2. In a large bowl, combine flour and baking soda.
3. Using a standing mixer, combine the butter, sugars and vanilla and stir until smooth and creamy.
4. Add the eggs, one at a time, mixing thoroughly after every addition.
5. Gradually add the flour mixture and blend together.
6. Add chocolate chips and mix until well combined.
7. Place a tablespoon of dough on an ungreased baking sheet.
8. Bake 8 to 11 minutes or until the
   cookies are slightly browned.
9. Using a spatula, remove the cookies and place them on a cooling rack to cool completely.

Enjoy! 🍪