INGREDIENTS
• 12 portobello mushroom caps
• 1 cup cooked crab meat
• 8 oz block cream cheese, softened
• 1/4 cup Hellmans mayonnaise
• 6 oz fresh baby spinach
• 1/2 white onion, minced
• 2 cloves garlic, minced
• 1/4 teaspoon dried oregano
• 1/2 cup parmesan cheese
• 1/2 cup pecorino cheese
• 1/4 teaspoon himalayan salt
• 1/8 teaspoon ground black pepper
GARNISH
• olive oil spray
• 1/4 cup panko crumbs
INSTRUCTIONS
- Preheat oven to 350 °F.
- Combine your ingredients. Mix well.
- Fill mushrooms. When stuffed, sprinkle each mushroom with panko breadcrumbs and gently spray the top of each mushroom with an olive oil spray to help it brown.
- Bake on a baking sheet lined with parchment paper for approximately 15 to 20 minutes, or until hot and golden brown.
Enjoy! 🍄
